Cod Shakshuka - Recipe | King and Prince Seafood
Cod fillets and eggs simmered in a flavorful tomato mixture with spices for a delicious Cod Shakshuka recipe. Perfect for entrees or meal prep.
Ingredients
- 6 Pieces Tavern Battered® Cod Fillets 3-4 oz.
- 6 Each Eggs
- 28 Ounces Canned Diced Tomatoes
- 1/2 Each Onions, Diced
- 1 Each Bell Pepper, Diced
- 1 Clove Minced Garlic
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Cumin
- 1 Teaspoon Paprika
- 1/4 Teaspoon Cayenne Pepper
- 1 Tablespoon Olive Oil
- To Taste Salt & Pepper
- For Garnish Fresh Parsley Chopped
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