Power Grains: Tangy Buckwheat Salad With Barberries

Ingredients

• 1 cup buckwheat
• 2/3 cup hot vegetable or chicken stock
• 1/3 cup unsalted pistachio nuts
• 2 tablespoons dried barberries
• 1 teaspoon dried mint
• 1 tablespoon olive oil
• 2 large handfuls cilantro
• 1 tablespoon date syrup
• 1 tablespoon pomegranate molasses
• juice of 1 lemon
• 1 teaspoon ground cumin
• 1 teaspoon ground sumac
• 1/2 teaspoon grated fresh ginger root
• 1/2 teaspoon Harissa
• sea salt and freshly ground black pepper