Thai Salmon with Carrot Salad • Great Food and Lifestyle
Thai Salmon with Carrot Salad is a healthy, delicious, super easy meal! It's paleo, allergy friendly, and diabetic friendly. Gluten, dairy, and peanut free.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 3 Cups Shredded Carrots
- 1/4 Cup Raw Cashews (Chopped)
- 1 Cup Cilantro
- 1/2 Cup Green Onion (Chopped)
- 1 Lb Salmon Filet (not frozen, with skin on)
- 1 Tsp Pink Himalayan Salt
- 1/2 Tsp Freshly Ground Pepper
- 1 Tbsp Lime Juice
- 2 Tsp Coconut Sugar
- 3 Tbsp Lime Juice
- 2 Tbsp Sesame Seeds
- 1/4 Cup Sunbutter
- 1/2 Cup Olive Oil
- Red Pepper Flakes (To Taste)
- 1/2 Tsp Pink Himalayan Salt
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