Girolles Recipe with Fried Breadcrumbs - Great British Chefs

Ingredients

• 200g of girolles, or chanterelles
• 70g of butter
• 1 handful of parsley leaves, plus extra to garnish
• 1 handful of thyme, plus extra leaves to garnish
• 3 garlic cloves, minced
• 1 lemon, zest and juice
• 1 handful of breadcrumbs
• 20ml of red wine vinegar
• 30ml of balsamic vinegar
• 2 eggs
• 1 handful of mixed salad leaves
• salt