Grilled Corn with Pesto | Saveur

Grilled Corn with Pesto | Saveur

www.saveur.com

Grilled ears of corn take on a smokiness that pairs well with a garlicky pesto.

View Original

Share this recipe:

Ingredients

  • 6 ears corn, husks and silks removed
  • <sup>1</sup>⁄<sub>2</sub> cup olive oil, plus more for brushing
  • 3 cups basil leaves
  • <sup>1</sup>⁄<sub>2</sub> cup pine nuts, lightly toasted
  • 5 oz. grated Parmesan
  • 3 cloves garlic, peeled
  • Kosher salt and freshly ground black pepper, to taste

More Like This