Merluza con gambas en salsa de puerros - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 6 lomos de merluza fresca
- 40 g de aceite de oliva
- 200 g de gambas frescas enteras sin pelar
- 200 g de cebolla
- 2 puerros
- 50 g de pimiento verde italiano
- 50 g de vino blanco
- 250 g de caldo de pescado
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 2 cucharadas de mayonesa
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