Ingredients
- 100 g de cebolla
- 40 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 250 g de agua
- 1 cucharadita de sal
- 1 cucharadita de pimienta negra molida
- 5 - 6 rodajas de merluza
- 200 g de chirlas frescas
- aceite de oliva virgen extra
- 10 g de harina
- 150 - 200 g de gambas crudas peladas
- 1 cucharada de perejil fresco
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