Crab And Artichoke Filled Phyllo Shells - Hermann Wine Trail
Enjoy this Crab and Artichoke Filled Phyllo shells recipe served at Hermannhof Winery on the Hermann Wine Trail in Hermann MO.
Ingredients
- 8 oz crab claw meat
- 8 oz sour cream
- 8 oz cream cheese
- 12 oz artichoke hearts
- 1 cup heavy cream
- 1 T horseradish
- 2 T lemon juice
- ¾ cup shredded Italian cheese
- Old Bay seasoning
- Salt and pepper to taste
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