Five Cheese Crab and Artichoke Dip Recipe with Phillips Crab Meat
Five-Cheese Crab And Artichoke Dip
Ingredients
- 8 oz. Phillips Crab Meat
- 4 oz. cream cheese
- ¼ cup Monterey Jack cheese, finely shredded
- 2 Tbsp. Romano Cheese, finely shredded
- 2 Tbsp. Parmesan Cheese, finely shredded
- ¼ cup mozzarella Cheese, low-moisture, part skim, shredded
- ¼ cup mayonnaise
- 2 Tbsp. white wine
- 1 cup artichoke hearts, canned, drained, chopped
- ¼ tsp. Phillips Seafood Seasoning
- pinch each white, red, black pepper (optional)
More Like This
Crab Artichoke Dip: Warm & Cheesy - Moral of Life
moraloflife.com
Warm Crab and Artichoke Dip Recipe - North Coast Seafoods
northcoastseafoods.com
The Ultimate 4-Cheese Crab Artichoke Dip Recipe You'll Adore - Healthy Choices
healthychoices.org
Artichoke and Crab Dip Recipe - Food.com
food.com
Warm Crab and Artichoke Dip
cooklist.com
Cheesy Chesapeake Crab Dip Recipe—made with Phillips Crab Meat
phillipsfoods.com
Creamy Artichoke, Crab & Brie Dip Recipe - (4.3/5)
keyingredient.com
Crab and Artichoke Dip Recipe - (4.7/5)
keyingredient.com