Athens Foods | » Hot Crab Phyllo Bites

Ingredients

• 2 packages Athens® Phyllo Shells, thawed
• 1 8 ounce tub vegetable or plain cream cheese, softened
• 1 6 ounce can lump crab meat, drained and chopped
• 2 small plum tomatoes, chopped
• ¼ cup chopped fresh spinach (optional)
• 2 tablespoon chopped green onion
• 2 to 3 tablespoons horseradish
• Paprika for garnish