Veggie Demae Ramen Miso with Crispy Tofu
Pat the tofu dry with kitchen paper to remove excess moisture, then cut into cubes.
Ingredients
- 1 package of Demae Ramen Miso noodles
- 60 g tofu
- 2 tsp cornflour
- 40 g broccoli florets
- 1 king oyster mushroom
- 1 small red chilli pepper
- 2 tbsp vegetable oil
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