Grilled Kingfish with Tamarind Stir-Fried Vegetables

Name: Grilled Kingfish with Tamarind Stir-Fried Vegetables
Total time: 30 min
Ingredients: 2 teaspoons peanut oil; 5 centimetre piece fresh ginger (25g), cut into matchstick-sized pieces; 2 cloves garlic, crushed; 2 fresh long red chillies, chopped finely; 1 red capsicum (200g), sliced thinly; 1/4 cup (60ml) chicken stock; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 2 tablespoons grated palm sugar; 1 tablespoon tamarind concentrate; 250 grams baby buk choy, chopped coarsely; 280 grams gai lan, chopped coarsely; 8 green onions, cut into 3cm lengths; 1/2 cup firmly packed fresh coriander leaves; 4 x 200g kingfish steaks

www.womensweeklyfood.com.au

The kingfish is deservedly known for its sweet, rich flavour and firm flesh with few bones. It is well suited to a range of cooking methods. Here, it is grilled

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