Baby Corn, Bok Choy & Tofu Stir-Fry

Ingredients

• 2 tsp toasted sesame oil
• 1/2 tbsp ginger, finely chopped
• 1 large clove garlic, finely chopped
• 4 cups bok choy, cut diagonally into 1-inch slices
• 1 1/2 cups firm tofu, drained and cut into 1-inch chunks
• 1 can (15 oz.) baby corn
• 1 tbsp dry sherry
• 1/2 tsp chili paste with soy bean
• 1 1/2 tbsp hoisin sauce
• 1 tbsp water
• 1 tbsp cornstarch