Stir-Fried Tofu and Bok Choy Recipe from China

Ingredients

• 2 tsp toasted sesame oil
• 1/2 tbsp finely chopped ginger
• 1 large garlic clove, finely chopped
• 4 cups bok choy, cut diagonally into 1-inch slices
• 3/4 lb (340 g) firm tofu, drained and cut into 1-inch chunks
• 1 can (15 oz (425 g)) baby corn
• 1 tbsp dry sherry
• 1/2 tbsp chili paste with soy bean
• 1 1/2 tbsp hoisin sauce
• 1 tbsp water
• 1 tbsp cornstarch