Lentil Walnut Protein Salad with Roasted Chickpeas
A vibrant, protein-packed vegan salad featuring hearty lentils, crispy roasted chickpeas, and crunchy walnuts tossed with fresh mixed greens. This delightful bowl combines warm, earthy flavors with a...
Ingredients
- 3/4 cup cooked lentils (150g)
- 100g baked tofu
- 1/4 cup roasted chickpeas (40g)
- 1 tbsp chopped walnuts
- 1 cup mixed greens (spinach, arugula, cherry tomatoes)
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