Vegan coconut curry pan with sweet potatoes - recipe | FoodPal
Chop bell bell pepper, carrots, sweet potato and onion. Place onion and pressed garlic in a saucepan and sauté lightly over medium heat. Now fill the pot with
Keywords
- potato
- coconut milk
- leek
- sweet potato
- paprika
- carrot
- beans
- garlic
- olive oil
- onion
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Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ½ (155 g) Sweet potatoes (fresh)
- 1 ¾ (5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Curry powder
- 150 g Kidney beans (canned)
- 150 ml Coconut milk (canned, creamy)
- 1 Tablespoon Vegetable broth
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