A Recipe for New Yorkese | Debic
An inspiring recipe for New Yorkese | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1200 g rump cap/picanha
- Dill oil
- 50 g dill
- 100 ml sunflower oil
- 100 ml poultry stock
- 50 ml Debic Culinaire Original
- 100 g cauliflower
- 100 ml Debic Culinaire Original
- 50 g creme fraiche
- 25 g white borscht
- 100 g naturally fermented pickles
- 50 g pickle brine
- 1 g Bombay spices
- 250 g Debic Traditional Butter
- 1 cauliflower head
- 50 ml olive oil
- 10 g salt
- 3 mini cucumbers
- 100 ml pickle brine
- 10 g white miso
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