Cherry Clafoutis with Black Forest Ale Beer Recipe

Ingredients

• 600 g frozen cherries, thawed and drained
• 1 tablespoon butter
• 3 tablespoons Black Forest Ale beer by Unibroue
• 2 tablespoons maple syrup
• 1 cup 15% country-style cream
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 eggs
• 1 pinch salt
• Icing sugar for garnish