Shrimp & Peas Sous Vide | Just A Pinch Recipes
Prepare the water bath to 140 degrees. Put the shrimp and the stock in a sealable baggie and immerse in the water bath removing air while immersing. Cook for 40 minutes....
Ingredients
- 1 1/2 pound(s) shrimp peeled and deviened
- 1/4 cup(s) lobster or chicken stock
- ## SAUCE
- 1/2 cup(s) frozen peas
- 1 cup(s) lobster or chicken stock
- 1 tablespoon(s) each soy sauce and cornstarch
- 1 teaspoon(s) sugar
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