Salami, Prosciutto and Provolone Casatiello
Salami, Prosciutto and Provolone Casatiello is a take on the traditional Neapolitan savoury Italian Easter Bread, this recipe swaps out the lard, for butter, an
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Ingredients
- 1 cup (250ml) lukewarm water
- 2 tsp dry yeast (7g sachet)
- ½ tsp castor sugar
- 2 1/3 cups (350g) flour
- 60g butter, softened
- 2 tsp sea salt flakes
- 150g provolone dolce, diced
- 100g sliced prosciutto, roughly chopped
- 100g salami, casing removed, diced
- 4 baby heirloom tomatoes
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