Prawns and polenta recipe | Traditional Modena Balsamic Vinegar
Savor jumbo prawns and polenta with Traditional Modena Balsamic Vinegar P.D.O., a refined dish with rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balsamicotradizionale.it.
Ingredients
- 20 jumbo prawns
- 3 cups chicken stock
- Polenta flour to taste
- Parmigiano Reggiano cheese P.D.O.
- Extra virgin olive oil
- Chilli pepper
- Celery salt
- Garlic powder
- Onion powder
- Paprika
- Drops of Traditional Balsamic Vinegar of Modena P.D.O.
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