Ricotta and spinach Tortelloni recipe | Traditional Modena Balsamic Vinegar

Ricotta and spinach Tortelloni recipe | Traditional Modena Balsamic Vinegar

www.balsamicotradizionale.it

Discover ricotta and spinach tortelloni with Traditional Modena Balsamic Vinegar P.D.O., an authentic Italian dish rich in flavor.

View full recipe on www.balsamicotradizionale.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balsamicotradizionale.it.

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Ingredients

  • 300 g flour
  • 3 fresh eggs
  • Pinch of salt
  • 150 g spinach
  • 250 g ricotta
  • 1 egg yolk
  • 60 g Parmigiano Reggiano
  • Butter
  • Parmigiano Reggiano
  • Drops of Traditional Balsamic Vinegar of Modena P.D.O.

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