Octopus with potatoes recipe | Traditional Modena Balsamic Vinegar
Try this octopus and potatoes recipe with Traditional Modena Balsamic Vinegar P.D.O., a delicious and refined dish full of rich flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balsamicotradizionale.it.
Ingredients
- 800 g octopus
- 500 g potatoes
- 1 organic lemon
- Parsley to taste
- Drops of Traditional Balsamic Vinegar of Modena P.D.O.
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