Limey Mushroom Tacos | Cookies and Salt

Ingredients

• 2 avocados, cubed
• 1 cups plant-based sour cream
• 20 g fresh parsley
• 1 lime, zest and juice
• 1 spring onion
• salt to taste
• 1 kg mixed mushrooms, sliced
• 1 tbsp neutral oil
• 3 tbsp taco seasoning
• 12 small tortillas
• 1 jalapeño, sliced
• 1 yellow onion, finely chopped
• 100 g plant-based feta cheese