Kaleifornia Sun - CMAB Foodservice

Ingredients

• 2 tablespoons olive oil
• 1 ounce grated Real California Parmesan cheese
• 1 garlic clove, crushed in garlic press
• Salt, to taste
• 1 medium bunch of kale
• 1 Meyer lemon, sliced 1/16th inch thick
• Olive oil, as needed
• 8 ounces Real California Farmer’s cheese
• 1/4 teaspoon fennel pollen
• 1 pound coarsely ground lean pork
• 6 ounces coarsely ground pork fat
• 3 tablespoons fresh orange zest
• 4 tablespoons fresh orange juice
• 2 tablespoons dried Fresno chile powder
• 1 tablespoon smoked paprika
• 1/4 teaspoon cinnamon
• 2 cloves garlic, minced
• 13 ounces New York style pizza dough, cold fermented for 72 hours
• Flour, as needed
• 4 ounces shredded Real California Mozzarella cheese
• 2 ounces shredded Real California Toma cheese