Recipe: <!-- -->Ham and Barley Salad<!-- -->
This light entrée salad pairs smoked ham with crisp cabbage, savory green onions and sweet carrots in a salad base of whole grain barley. Mustard and shallots add depth and spice to the fresh...
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Ingredients
- 2 tablespoons whole grain mustard
- 2 tablespoons finely chopped shallots
- 2 tablespoons red wine vinegar
- 6 tablespoons canola oil
- brown sugar (or a bit of honey), pinch of
- salt and pepper, pinch of
- 1 1/2 cups quick-cooking barley
- 3 cups green cabbage, thinly sliced
- 4 green onions, sliced
- 2 carrots, shredded
- 12 ounces ham, cut into short, thin strips (about 2 1/2 cups)
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