Mustard Pork Tenderloin Recipe with Brown Sugar | Reynolds Brands
This savory tenderloin with a touch of sweetness will get you excited for leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 2 pounds pork tenderloin
- Salt and pepper to taste
- 1/4 cup whole grain mustard
- 1/4 cup light brown sugar
- 2 teaspoons thyme, minced
- 1 yellow onion, thinly sliced
- Reynolds Wrap® Aluminum Foil
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