Fresh Crab Salad in Vinaigrette recipe | Delia Smith

Name: Fresh Crab Salad in Vinaigrette recipe | Delia Smith
Ingredients: 8 oz (225 g) mixed prepared crab meat (this is using 2 half-shells); a few drops of Tabasco sauce; salt and freshly milled black pepper; 4 small cornichons (Continental gherkins), finely chopped; 1 tablespoon capers, drained and chopped (or, if they're small, leave them whole); 1 tablespoon finely chopped fresh coriander leaves; finely grated zest 1 lime; 2 tablespoons fresh lime juice; 1 shallot, finely chopped; 1 tablespoon white wine; 1 tablespoon light olive oil; a few crisp salad leaves or some watercress

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Delia's Fresh Crab Salad in Vinaigrette recipe. This is a very good recipe for using those small, ready-dressed crabs that are sold in the half-shell. The tartness of capers, gherkins and lime cut...

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Ingredients

8 oz (225 g) mixed prepared crab meat (this is using 2 half-shells)
a few drops of Tabasco sauce
salt and freshly milled black pepper
4 small cornichons (Continental gherkins), finely chopped
1 tablespoon capers, drained and chopped (or, if they're small, leave them whole)
1 tablespoon finely chopped fresh coriander leaves
finely grated zest 1 lime
2 tablespoons fresh lime juice
1 shallot, finely chopped
1 tablespoon white wine
1 tablespoon light olive oil
a few crisp salad leaves or some watercress