Warm Winter Salad | Eating Seasonally
A Warm Winter Salad is a lovely, moreish change from the fresh light greens of summer, or from your regular pan of roasted root veggies.
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Ingredients
- 1 medium kabocha or large acorn squash, cut in 4-6 wedges
- 1 large fennel bulb, sliced thin
- 2 small quinces, sliced OR arils of ½ pomegranate*
- zest of 1 orange
- 4-6 slices prosciutto, sliced in narrow ribbons OR 1 Tbsp capers*
- drizzle quality olive oil
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