Shortcut Moussaka Recipe | @Atkins

Ingredients

• 1 tablespoon Tomato Paste
• 6 ounces Cream Cheese
• 1/4 cup, crumbled Feta Cheese
• 1/2 small Onion
• 24 ounces Ground Lamb
• 1/2 teaspoon Salt
• 1 cup Tomato Sauce
• 1/8 teaspoon Cloves (Ground)
• 1/4 cup Heavy Cream
• 3 tablespoons Light Olive Oil
• 1/4 teaspoon Nutmeg (Ground)
• 2 teaspoons Garlic
• 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant
• 4 fluid ounces Red Table Wine
• 1/4 teaspoon Cinnamon