Pear-Lemon Breakfast Cake | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1 pound 10 ounces all-purpose baking mix such as Bisquick
• 1/2 cup granulated sugar
• 1-1/2 cups milk
• 2 eggs
• 2 teaspoons lemon extract
• 1-1/2 pounds Pacific Northwest Canned Pears, slices, drained
• Breakfast Cake Topping (recipe follows)
• BREAKFAST CAKE TOPPING
• 3/4 cup (6 ounces) lightly packed light brown sugar
• 1/2 cup + 2 tablespoons (2-1/2 ounces) all-purpose baking mix such as Bisquick
• 1/4 cup (2 ounces) unsalted butter, cold, cut into small pieces