Rosemary Skewers Of Chargrilled Sherry-Scented Mushrooms Recipe

Name: Rosemary Skewers Of Chargrilled Sherry-Scented Mushrooms Recipe
Ingredients: 300 grams button mushrooms; 2 tablespoons dry sherry; 2 garlic cloves, crushed; 2 tablespoons oregano leaves (fresh, chopped); 2 tablespoons olive oil (extra virgin, plus extra, to serve); rosemary stems (12 stems, to use as skewers, about 10-12cm long, from the tough part of a rosemary plant, bottom leaves trimmed/shaved); lemon juice, to serve

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I found this recipe in Feast magazine a while back.

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Ingredients

300 grams button mushrooms
2 tablespoons dry sherry
2 garlic cloves, crushed
2 tablespoons oregano leaves (fresh, chopped)
2 tablespoons olive oil (extra virgin, plus extra, to serve)
rosemary stems (12 stems, to use as skewers, about 10-12cm long, from the tough part of a rosemary plant, bottom leaves trimmed/shaved)
lemon juice, to serve