Recipe for Spanish Paella - The International Kitchen Cooking Vacations

Ingredients

• 2 pork loin chops, in large dice
• 3-4 skinned, deboned chicken thighs, in large dice
• 8 unpeeled, large (or jumbo) shrimp (or 4-6 Langoustines)
• 1 small red bell pepper cut in thin strips
• handful of fresh green beans, trimmed
• 1/4 cup of peas (frozen is fine)
• 2 cloves of garlic minced with 1 Tbsp parsley
• 3 cups paella rice (such as “Bomba” rice)
• 1 tsp smoked paprika
• 9 cups fish or chicken stock
• 1 tsp saffron
• dozen clams in their shells
• dozen mussels in their shells
• olive oil
• salt