Katie Dixon's Butternut Squash Soup - The Local Palate

Ingredients

• 1 large butternut squash, halved & seeded
• 3 tablespoons olive oil, divided
• 1/2 cup yellow onion, chopped
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 tablespoon maple syrup
• 2 tablespoon curry powder
• 1/4 teaspoon cumin
• Pepper to taste
• Dash of cinnamon
• 2 cups vegetable broth
• 2 cups coconut milk
• Balsamic glaze for garnish
• 2 tablespoons pumpkin seeds