New Orleans Coleslaw | Nigella's Recipes | Nigella Lawson
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long).
Keywords
- Vegetarian
- Gluten Free
- Impatient
- Express
- Summer
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Ingredients
- 1 Savoy or white cabbage (about 1kg / 2lbs before trimming)
- 2 carrots
- 2 sticks celery
- 4 spring onions
- 200 grams mayonnaise
- 4 tablespoons buttermilk
- 2 tablespoons maple syrup
- 2 teaspoons cider vinegar
- 100 grams pecan nuts (fairly finely chopped)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
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