Chicken-and-Biscuit Pot Pie | The Bittman Project

Ingredients

• 2 1/2 cups milk, or more as needed
• 2 1/2 cups and 2 tablespoons flour, or more as needed
• 2 teaspoons baking powder
• 1 teaspoon salt, or more as needed
• 1/3 cup olive oil
• 2 tablespoons unsalted butter
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped
• Pepper
• 1 cup peas (frozen are fine)