Honey-roasted parsnip soup with halloumi

Name: Honey-roasted parsnip soup with halloumi
Total time: 60 min
Ingredients: 1kg parsnips, peeled and cut into small chunks; 1 cal cooking spray*; 2 level tbsp clear honey; 1 large onion, chopped; 2 garlic cloves, crushed; 1 1/2 litres hot vegetable stock; 150g fat-free natural fromage frais; 90g reduced-fat halloumi cheese, suitable for vegetarians, cut into bite-size chunks; Chopped fresh parsley, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

If we had you at ‘honey-roasted parsnip’, you’re in for a treat when you get to the halloumi croutons!

View full recipe on www.slimmingworld.co.uk

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Ingredients

1kg parsnips, peeled and cut into small chunks
1 cal cooking spray*
2 level tbsp clear honey
1 large onion, chopped
2 garlic cloves, crushed
1 1/2 litres hot vegetable stock
150g fat-free natural fromage frais
90g reduced-fat halloumi cheese, suitable for vegetarians, cut into bite-size chunks
Chopped fresh parsley, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.