Roasted Vegetable Platter - Annabel Langbein – Recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tsp smoked paprika
• 1 lemon finely grated zest of
• salt and freshly ground black pepper to taste
• 3 small red onions quartered
• 2 large beetroot peeled and cut into eigths
• 800 g pumpkin peeled and cut into chunks
• 4 carrots peeled and cut into chunky rounds
• 2 parsnips peeled and cut into chunky batons, or 4-5 Jerusalem artichokes
• 5-6 handfuls of baby spinach or rocket
• 1 clove garlic mashed to a paste with 1/2 tsp salt
• 1/2 cup plain yoghurt thinned with a little water if desired
• dukkah to garnish