Foodista | Recipes, Cooking Tips, and Food News | A Southern Belle Visits Provence (Shrimp & Grits P

Ingredients

• cups quick cooking grits (NOT instant)
• cups boiling water
• 1 tablespoon Herbs de Provence
• 1 teaspoon onion powder
• 3 tablespoons salt (Paula Deen said make sure you salt the water enoug
• 4 tablespoons butter
• 1 cup grated mozzarella cheese
• 2 packages organic baby spinach
• 1 sweet onion finely chopped
• 2 tablespoons Olive Oil
• 1 pound shrimp
• 1 clove garlic
• 12 large fresh basil leaves
• 2 sun dried tomatoes packed in olive oil
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 Juice of lemon