Vegetarian Singapore Edamame Noodles Recipe | The Only Bean

Ingredients

• 1 package of The Only Bean Edamame Spaghetti
• 8 – 10 ounces of tofu cut into ¾ inch cubes
• ¼ teaspoon salt
• 1 – 2 tablespoons wok oil (a high temperature oil like peanut oil)
• ½ an onion (sliced thin)
• 1 cup matchstick carrots / 1 shredded carrot
• 1 red bell pepper (thinly sliced)
• 1 – 2 cups snow peas / green beans / baby bok choy / shredded cabbage
• 4 cloves of garlic (rough chopped)
• 3 – 6 dried red chili peppers / chili flakes added at the end
• 1 tablespoon madras curry powder (yellow curry powder)
• ½ teaspoon turmeric
• ½ teaspoon salt
• 1 tablespoon Chinese cooking wine / white wine
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce / gluten-free soy sauce like Braggs
• 1 teaspoon vegan fish sauce
• 1 teaspoon sugar