How to Make Stir-Fry Edamame Bean Noodles, Quick & Healthy…

Ingredients

• 8 oz (230 g) edamame bean noodles
• 2 tablespoons (30 ml) vegetable oil
• 1 cup (150 g) bell peppers, sliced (red, yellow, or green)
• 1 cup (100 g) snap peas, trimmed
• 1 cup (150 g) carrots, julienned
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon (15 g) fresh ginger, minced
• 3 tablespoons (45 ml) soy sauce or tamari for gluten-free
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 g) honey or maple syrup
• 1 tablespoon (15 g) rice vinegar
• Optional: 1 teaspoon (5 g) red pepper flakes for heat