Coffee, chocolate and pine nut cake - The Jewish Chronicle - The Jewish Chronicle

Coffee, chocolate and pine nut cake - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

A festival of flavours in this flour-free bake

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Ingredients

  • <b>Ingredients</b> 6 eggs, separated
  • 300g caster sugar
  • 150g ground almonds
  • 1 tsp vanilla extract
  • 100ml espresso coffee or strong black coffee (decaffeinated is fine)
  • 60g cocoa powder
  • 1 tsp baking powder
  • 150g pine nuts (reserve a small handful for decoration)
  • Pinch of salt

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