Coffee, chocolate and pine nut cake - The Jewish Chronicle - The Jewish Chronicle
A festival of flavours in this flour-free bake
Ingredients
- <b>Ingredients</b> 6 eggs, separated
- 300g caster sugar
- 150g ground almonds
- 1 tsp vanilla extract
- 100ml espresso coffee or strong black coffee (decaffeinated is fine)
- 60g cocoa powder
- 1 tsp baking powder
- 150g pine nuts (reserve a small handful for decoration)
- Pinch of salt
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