Goat Cheese Pannacotta with Roasted Pear Recipe | myfoodbook

Goat Cheese Pannacotta with Roasted Pear Recipe | myfoodbook

myfoodbook.com.au

Collect this Goat Cheese Pannacotta with Roasted Pear recipe by Australian Pears. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

  • Olive oil, to grease
  • 1 cup full cream milk
  • 1 cup thin cream
  • 1 bay leaf
  • 6 gelatine leaves
  • 200g soft goat cheese
  • 4 ripe Packham's Triumph pears, halved, cored
  • Olive oil
  • 2 teaspoons honey
  • Sea salt
  • Lemon thyme
  • 4 cloves of garlic, peeled and sliced

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