Local Gourmet: Roasted Pears with Goat Cheese & Shallots - Eat Drink Better
I picked up a basket of pears at the public market this week that were bursting with flavor. Try this Roasted Pears with Goat Cheese & Shallots recipe for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Ingredients
- 3 firm Bosc pears, peeled, halved, cored (about 1 pound)
- 2 tbls. of olive oil
- 2 cloves of garlic, chopped
- 1/2 cup of chopped shallots
- salt and pepper
- a tbls. of honey
- 1-2 cups of goat cheese
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