Honey-Baked Goat’s Cheese with Walnut and Pear
Australian Gourmet Traveller French recipe for honey-baked goat’s cheese with walnut, pear and frisée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 tbsp walnut oil, plus extra for brushing
- 2 individually sized goat’s cheeses (about 125gm each) such as Cabridoux
- 100 gm honey
- 30 gm walnut halves, roasted and coarsely chopped
- ½ lemon, juice only
- ½ garlic clove, finely chopped
- 10 ml tarragon vinegar
- 1 tsp Dijon mustard
- 1 William pear, halved lengthways
- 1 cup (loosely packed) frisée
- To serve: toasted baguette
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