Grilled corn, pepper and avocado salad
Grilled corn is a classic Mexican street food, served with a sprinkling of hot chile powder and a squeeze of lime juice. This salad expands on that treat with antioxidant-rich fresh vegetables and...
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Cooking tools:
- Grill
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 ears white or yellow corn (shucked)
- 1 red bell pepper (cut into 1/2-inch dice)
- 1 green bell pepper (cut into 1/2-inch dice)
- 1 small white onion (cut into 1/2-inch dice)
- 1/2 cup cilantro (chopped)
- 3/4 cup flaxseed oil
- 6 tablespoons apple cider vinegar
- 4 cloves garlic (minced or pressed)
- 2 teaspoons Chimayo chile powder (or ancho, pasilla or guajillo)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 avocados (cut into 1/2-ince dice)
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