Bucatini all’Amatriciana | Savory
Thicker than spaghetti with a nifty hollow center, bucatini is the perfect pasta to soak up every bit of this classic Roman tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 oz diced pancetta or bacon
- 1/2 tsp crushed red pepper
- 1 (28 oz) can crushed peeled tomatoes
- 1 lb De Cecco Bucatini no. 15
- 1/4 cup grated pecorino cheese
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