Bucatini Amatriciana
Savor this authentic bucatini amatriciana recipe with rich tomatoes, guanciale, and Pecorino Romano for a classic Italian pasta dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Grater
- Stove
- Ladle
- Tongs
- Airtight container
- Mixing bowl
- Kitchen scale
- Pasta spoon
Ingredients
- 3 cans San Marzano whole or cherry tomatoes
- 1 pound bucatini pasta
- 1/4 cup diced guanciale, pancetta, or unsmoked bacon
- 2 fresh rosemary sprigs
- 1/2 teaspoon crushed red chili flakes
- 1 small shallot, finely minced
- 1 tablespoon extra virgin olive oil
- Freshly ground black pepper, to taste
- 1/4 cup finely grated Pecorino Romano cheese
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