Brussels Sprouts

Brussels Sprouts

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Cooking tools:

  • Colander
  • Pot
  • Stove
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 quart Brussels sprouts
  • 2 quarts boiling water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk

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