Choc-Mint Christmas Cupcakes

Choc-Mint Christmas Cupcakes

lovepbco.com

Enjoy a little fun this Christmas with our Choc-Mint Christmas Cupcakes. Take these along to your next silly season event.

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Ingredients

  • 1 pack Low Carb Chocolate Cupcake Mix
  • 2 eggs
  • 1/2 cup milk of choice
  • 120g butter, melted
  • 1/3 cup Sugar-free Icing Mix (75g)
  • 1 Tablesppon water
  • 60g butter
  • 1 tub cream cheese (200-250g)
  • 1 cap full (5ml) Peppermint Extract - We used Queen brand (you may use more if you wish)
  • 3 Candy Canes (36g) if you want to lower the carbs, you may choose to use 2.

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