Choc-Mint Christmas Cupcakes
Enjoy a little fun this Christmas with our Choc-Mint Christmas Cupcakes. Take these along to your next silly season event.
Ingredients
- 1 pack Low Carb Chocolate Cupcake Mix
- 2 eggs
- 1/2 cup milk of choice
- 120g butter, melted
- 1/3 cup Sugar-free Icing Mix (75g)
- 1 Tablesppon water
- 60g butter
- 1 tub cream cheese (200-250g)
- 1 cap full (5ml) Peppermint Extract - We used Queen brand (you may use more if you wish)
- 3 Candy Canes (36g) if you want to lower the carbs, you may choose to use 2.
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